Skip to content

Happy Lunar New Year!

Today marks the first day of the Lunar New Year. It’s a celebration of the arrival of spring and the beginning of a new year on the lunar calendar. Celebrate the holiday with some of these books!

Lunar New Year Love Story by Gene Luen Yang and LeUyen Pham

Val is ready to give up on love. It’s led to nothing but secrets and heartbreak, and she’s pretty sure she’s cursed―no one in her family, for generations, has ever had any luck with love.

But then a chance encounter with a pair of cute lion dancers sparks something in Val. Is it real love? Could this be her chance to break the family curse? Or is she destined to live with a broken heart forever?

Lunar Love by Lauren Kung Jessen

Olivia Huang Christenson is excited-slash-terrified to be taking over her grandmother’s matchmaking business. But when she learns that a new dating app has made her Pó Po’s traditional Chinese zodiac approach all about “animal attraction,” her emotions skew more toward furious-slash-outraged. Especially when L.A.’s most-eligible bachelor Bennett O’Brien is behind the app that could destroy her family’s legacy . . .

Liv knows better than to fall for any guy, let alone an infuriatingly handsome one who believes that traditions are meant to be broken. As the two businesses go head to head, Bennett and Liv make a deal: they’ll find a match for each other—and whoever falls in love loses. But Liv is dealing with someone who’s already adept at stealing business ideas . . . so what’s stopping him from stealing her heart too?

The Good, the Bad, and the Aunties by Jesse Q. Sutanto

After a honeymoon across Europe, Meddy Chan and her husband Nathan have landed in Jakarta to spend Chinese New Year with her entire extended family. Chinese New Year, already the biggest celebration of the Lunar calendar, gets even more festive when a former beau of Second Aunt’s shows up at the Chan residence bearing extravagant gifts.

His grand gesture goes awry however, when it’s discovered that not all the gifts were meant for Second Aunt and the Chans—one particular gift was intended for a business rival to cement their alliance and included by accident. Of course the Aunties agree that it’s only right to return the gift—after all, anyone would forgive an honest mistake, right? But what should have been a simple retrieval turns disastrous and suddenly Meddy and the Aunties are helpless pawns in a decades-long war between Jakarta’s most powerful business factions.

The Chinese Myths: A Guide to the Gods and Legends by Tao Tao Liu

This is a concise and entertaining guide to the complex tradition of Chinese mythology. While many around the world are familiar with some aspects of Chinese myth―through Chinese New Year festivities or the classic adventures of the Monkey King in Journey to the West―not everyone understands the richness of Chinese mythology, influenced by Daoism, Buddhism, and Confucianism.

Offering more than an overview of Chinese mythology, The Chinese Myths not only retells the ancient stories but also considers their place within the patterns of Chinese religions, culture, and history.

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef by Lee Anne Wong

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings that wow your family and friends.

Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

Food blogger Kristina Cho introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.

Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance–because a book about Chinese bakeries wouldn’t be complete without them

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.