Welcome to Magazine Mondays! This biweekly blog series highlights the wide variety of magazines available to FTPL patrons. This week’s installment includes publications that are specifically related to the great state of New Jersey! Some titles listed are also available on Pressreader, a free reading app that lets you check out digital copies of magazines from home! Here are our selections for the first half of April 2023:
Edible Jersey tells the story of food, from source to table. Published five times per year, it highlights the growers, producers, retailers, artisans, chefs, home cooks, and others who energize the NJ community with authentic, regionally-based food choices.
Now in its 68th year, New Jersey Business Magazine is an award-winning magazine and the Garden State’s longest-standing business publication.
New Jersey Monthly was founded more than 40 years ago with the express purpose of destroying the myth that New Jersey is a mere pass-through, a featureless suburb of two metropolitan behemoths. Thanks to local ownership and a staff dedicated to journalistic excellence, the magazine has fulfilled its promise of incisive and illuminating reporting on the issues, the people and the places that give New Jersey a unique and colorful identity of its own.
For questions about these or any other magazines the library has access to, please leave a comment below or call the reference desk at 732-873-8700 opt. 3.
Thanks for reading,
George, FTPL
